Course details

[Reservations accepted until 9:00 PM the day before] Advance reservations for takeout in-store pickup can be made here!

[Reservations accepted until 9:00 PM the day before] Advance reservations for takeout in-store pickup can be made here!

0 Yen(Tax included)

Please pay for the product when you receive it.

  • 1-1persons

This is a format exclusively for take-out customers, which allows you to reserve a time to pick up your take-out items at the store.This is a take-out only restaurant, so if you make a reservation through this restaurant, we cannot guarantee you a seat.Please note.For eat-in customers, please make a reservation using the course reservation or seat only reservation format.

Course menu

This is a take-out reservation form only.

Reservations can only be made if you agree to the following four conditions.

★Takeout only

★Pick up at store

★Reservations must be made by 9pm the day before

Please make payment when you pick up the item at the store.

<Notes>

・When making a reservation, please be sure to enter the [Type of product] you wish to reserve in the request field.

Please be sure to enter the quantity.

・When making a reservation, please select your desired "pick-up time" in the "Arrival Time" field.

・Please select "1 person" for the number of people.

・Online reservations must be made by 9pm the day before.

(If online reservations are not accepted, please make a reservation by calling the store directly during business hours.)

・If you wish to cancel, please contact the store at least one day in advance.

Please copy and use the form below in the request section when booking online.

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[Takeout store pick-up reservation]

I would like to receive the product on a certain date at a certain time.

"Product name" → △△ pieces

"Product name" → △△ pieces

Total ▲ points

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/01/12 update